If you cannot find naan bread in your local supermarket, pita bread will work fine.
Two Eight Inch Naan Breads
8 Slices Of Mozzarella Cheese (Four Slices Per Pizza)
8 Thin Slices Of Prosciutto (Four Slices Per Pizza)
A Minced Garlic Clove
A Cup Of Frozen Broccoli Cuts (Thawed)
1/4 Cup Of Olive Oil
1/2 Teaspoon Of Sea Salt
1/4 Teaspoon Of Crushed Red Pepper Flakes
Combine the broccoli cuts, the garlic and the sea salt in a sauce pan. Add enough water to just cover the broccoli. Bring the mixture to a boil on high heat. Cook for three minutes. Drain the broccoli cuts in a colander and set them aside.
Preheat the oven to 400 degrees.
Brush the naan breads evenly with the olive oil. Sprinkle the top of each bread equally with the red pepper flakes. Place four slices of the prosciutto on top of each naan bread. Place an equal amount of broccoli on top of the prosciutto. Top with four slices of the mozzarella cheese on each pizza.
Bake in the preheated oven for 10-15 minutes until the cheese melts. Let the pizzas sit at room temperature for 5-10 minutes before slicing.