This dressing is awesome on sandwiches or on a crisp lettuce salad.

A Minced Garlic Clove
Two Cups Of Mayonnaise
1/3 Cup Of Tomato Ketchup
A Chopped Hard Cooked Egg
A Tablespoon Of Finely Chopped Kalamata Olives
A Tablespoon Of Finely Chopped Red Onion
A Tablespoon Of Finely Chopped Green Bell Pepper
A Tablespoon Of Finely Chopped Red Bell Pepper
A Tablespoon Of Finely Chopped Fresh Italian Parsley
A Tablespoon Of Finely Chopped Scallion
A Teaspoon Of Sea Salt
1/4 Teaspoon Of Ground Black Pepper

Combine all of the ingredients in a bowl. Mix well. Taste and add more sea salt and/or ground black pepper, if desired.

Refrigerate for at least two hours before serving.