This versatile sauce is great on roasted meats and/or potatoes. The flavor is similar to a horseradish sour cream sauce.

Two Cups Of 2% Greek Yogurt
1/4 Cup Of Dijon Mustard
The Juice Of A Half Lemon
A Minced Garlic Clove
1/2 Teaspoon Of Sea Salt
1/4 Teaspoon Of Ground Black Pepper

Combine all of the ingredients in a mixing bowl. Whisk until smooth. Refrigerate at least one hour before serving.