I have specified ground pork for this recipe but you can just as easily use ground turkey or chicken. This sausage is excellent when used in a filling for stuffed peppers or simply cooked on the grill. Additionally, you can adjust the amount of pepper to either tone down the heat or jack it up.
1 Pound Ground Pork
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Dried Oregano
Two Tablespoons Red Chili Powder
1 Teaspoon Sea Salt
1 Teaspoon Ground Cumin
1/2 Teaspoon Red Cayenne Pepper
1/2 Teaspoon Of Ground Black Pepper
Combine all of the ingredients in a bowl. Mix well with you hands. Cover with plastic wrap and refrigerate for 24 hours.