Tomato Pie

This pizza is a perfect way to utilize leftover tomato sauce or you can just use your favorite jarred sauce.

A Twelve-Inch Pre-Baked Pizza Crust (Available In Most Supermarkets)
Two Tablespoons Of Extra Virgin Olive Oil
1 ½ Cups Of Tomato Sauce
¾ Cup Of Grated Pecorino Romano Cheese

Preheat the oven to 450 degrees.

Evenly brush the top of the pizza crust with the olive oil. Spread out the tomato sauce uniformly over the top of the pizza. Sprinkle the grated cheese equally over the sauce. You can add more grated cheese, if you desire.

Bake in the preheated oven for 12 minutes or until the crust turns golden brown and the cheese melts slightly. Let the pizza cool for at least 5 minutes before slicing.