All of the flavors of Buffalo chicken wings are contained in this burger.
Two Pounds Of Ground Turkey
Two Tablespoons Of Frank’s Louisiana Hot Sauce (Or More If You Like Spicy Food)
A Finely Chopped Red Jalapeno Pepper
A Tablespoon Of Finely Chopped Shallot
A Tablespoon Of Finely Chopped Celery
Two Minced Garlic Cloves
A Teaspoon Of Garlic Powder
A Teaspoon Of Paprika
Two Teaspoons And A Pinch Of Sea Salt, Divided
1/3 Cup Of Crumbled Blue Cheese
1/3 Cup Of Panko Breadcrumbs
A Beaten Egg
A Tablespoon Of Olive Oil
Combine the olive oil, the jalapeno pepper, the shallot, the celery, the garlic and a pinch of sea salt in a sauté pan. Cook while stirring frequently on medium low heat for five minutes.
Combine the cooked vegetables, the ground turkey, the hot sauce, the garlic powder, the paprika, two teaspoons of sea salt, the blue cheese, the breadcrumbs, and the beaten egg in a bowl. Mix well with your hands. Form the meat mixture into six equal patties.
Cook the patties on a hot gas or charcoal grill for 5-7 minutes on each side turning only once until the juices run clear. Serve on Kaiser rolls with ketchup or Greek yogurt mixed with crumbled blue cheese and chives.