This recipe will yield four burger patties. For best results, cook outdoors on a gas or charcoal grill. As an option, top the burgers with sliced mozzarella cheese or sliced provolone.

A Pound Of Ground Pork
½ Cup Of Panko Breadcrumbs
A Tablespoon Of Yellow Mustard
A Teaspoon Of Paprika
A Teaspoon Of Onion Powder
A Teaspoon Of Garlic Powder
1/2 Teaspoon Of Cayenne Pepper
A Pinch Of Ground Black Pepper
A Teaspoon Of Sea Salt

Combine all of the ingredients in a bowl. Mix well. Refrigerate for at least one hour before forming into patties.