A Cod Fillet Weighing About 12 Ounces
Six Slices Of Thinly Sliced Prosciutto
¼ Teaspoon Of Sea Salt
A Pinch Of Ground Black Pepper
A Tablespoon Of Olive Oil

Preheat the oven to 350 degrees.

Sprinkle both sides of the cod with the sea salt and the ground black pepper. Wrap the cod fillet completely with the prosciutto slices.

Brush an ovenproof non-stick skillet evenly with the olive oil. Place the prosciutto wrapped cod fillet into the pan. Place the pan on high heat for two minutes. Flip the cod fillet over. Place the pan in the oven and roast the fish for twenty minutes.

Remove and serve with fresh lemon and/or lime wedges. This fish pairs well with a fresh chopped tomato salad or a chunky tomato salsa.