12 Large Chicken Wings
Two Tablespoons Of Olive Oil
¼ Teaspoon Of Crushed Red Pepper Flakes (Or More If You Like Spicy Food)
A Teaspoon Of Garlic Salt
Two Teaspoons Of Paprika
Two Teaspoons Of Fennel Seeds
½ Teaspoon Of Dried Oregano

Combine the red pepper flakes, the garlic salt, the paprika, the fennel seeds, and the oregano in a coffee grinder. Grind the spices into a fine powder.

Split the chicken wings at the joint and discard the tips. Combine the chicken wings and the olive oil in a mixing bowl. Mix well. Add the ground spice mixture. Mix again making sure that the chicken wings get well coated with the spices. Cover and let the wings marinate for at least one hour in the refrigerator.

When you ready to cook, preheat the oven to 350 degrees. Spread the wings out on a baking sheet. Roast in the preheated oven for one hour and fifteen minutes.

Serve the wings with Ranch dressing.