Two Six Ounce Salmon Fillets
¼ Cup Of Maple Syrup
A Tablespoon Of Chopped Walnuts
A Minced Garlic Clove
A Tablespoon Of Soy Sauce
½ Teaspoon Of Sea Salt
¼ Teaspoon Of Ground Black Pepper

Combine the maple syrup, the walnuts, the garlic, the soy sauce, the sea salt, and the black pepper in a mixing bowl. Whisk well.

Add the salmon fillets to the mixture. Place the mixing bowl with the salmon and the marinade in the refrigerator for one hour.

Preheat the oven to 350 degrees.

Take the salmon fillets out of the marinade and put them in a baking dish.

Bake the salmon in the preheated oven for 45 minutes. Serve with fresh lime wedges.