A Pound Of Shrimp (Peeled And Deveined)
½ Cup Of Your Favorite Barbecue Sauce
A Minced Garlic Clove
A Tablespoon Of Finely Diced Red Onion
A Tablespoon Of Unsalted Butter
A Tablespoon Of Canola Oil
A Teaspoon Of Frank’s Louisiana Hot Sauce
A Teaspoon of Sea Salt
½ Teaspoon Of Red Cayenne Pepper

Combine the butter, the canola oil, the hot sauce, and a ½ teaspoon of sea salt in a non-stick skillet. Put on medium heat. Cook while stirring until the butter has melted. Sprinkle the shrimp with ½ teaspoon of sea salt and the cayenne pepper. Add the shrimp to the pan. Cook while stirring frequently for 5 minutes. Add the red onion, the garlic, and the barbeque sauce. Cook while stirring for three more minutes until the shrimp are opaque. Turn off the heat. Serve with crusty French bread for dipping into the sauce.