This dressing will keep in the refrigerator for at least two weeks.
¼ Cup Of Soy Sauce
½ Cup Of Peanut Butter
The Juice Of ½ Lime
A Minced Garlic Clove
A Teaspoon Of Finely Chopped Fresh Ginger
A Tablespoon Of Sriracha Chili Sauce
A Tablespoon Of Brown Sugar
½ Cup Of Canola Oil
½ Teaspoon Of Sea Salt
A Tablespoon Of Sesame Oil
Combine the garlic, the ginger, and the sea salt in a mixing bowl. Mash the garlic and the ginger with a fork to form a paste. Add the brown sugar. Mash again. Add the Sriracha sauce, the peanut butter, the juice of the lime, and the soy sauce. Whisk well. Add the canola oil and the sesame oil. Continue to whisk until the mixture is smooth and well blended.