If you cannot find naan bread in your local supermarket, pita bread will work fine.

Two 8 Inch Naan Breads
8 Slices Of Mozzarella Cheese (Four Slices Per Pizza)
1/2 Pint Of Cherry Tomatoes Cut Into About ¼ Inch Wide Slices
10 Fresh Basil Leaves Torn In Half
A Minced Garlic Clove
¼ Cup Of Olive Oil
½ Teaspoon Of Sea Salt
A Pinch Of Red Pepper Flakes

Preheat the oven to 375 degrees.

Combine the tomatoes, the basil, the garlic, the olive oil, the sea salt, and the red pepper flakes in a bowl. Mix well.

Spread the tomato mixture out evenly on each piece of naan bread. Top the tomatoes with the mozzarella cheese (four slices per pizza). Put the pizza pies on a baking sheet.

Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and slightly browned.

Let the pizzas rest for 7-10 minutes before slicing.