This mayonnaise is great in potato salad.
A Tablespoon Of Fresh Lemon Juice
A Teaspoon Of Dijon Mustard
¾ Cup Of Canola Oil
½ Teaspoon Of Fresh Minced Garlic
¼ Teaspoon Of Sea Salt
A Pinch Of Black Pepper
Combine the lemon juice, the mustard, the egg, the garlic, the sea salt and the black pepper in a food processor. Blend the mixture. While continuing to blend, very slowly drizzle in the canola oil (Note: use the two little holes that are located on the top of your food processor to accomplish this). When all of the oil is incorporated, stop blending. You now have mayonnaise. Taste and add more sea salt and/or black pepper to taste.