Angel Hair With Garlic And Olive Oil (Capellini Aglio e Olio)

Angel Hair With Garlic And Olive Oil

A quick and easy pasta dish that is made with ingredients that you would normally have on hand. This simple preparation makes for a perfect meal for one (especially after working late on a weeknight).

Eight Ounces Of Angel Hair Pasta

A Garlic Clove Roughly Chopped

Crushed Red Pepper Flakes (As Much As You Like)

A Tablespoon Of Roughly Chopped Italian Parsley

1/4 Cup Of Olive Oil

1/4 Teaspoon Of Sea Salt

Cook the angel hair pasta in a pot of salted, boiling water according to the package instructions. Drain the pasta in a colander.

Into a 12-14 inch sauce pan, add the olive oil, the garlic, the crushed red pepper flakes, and the sea salt. Cook on medium low heat until the garlic is lightly browned. Add the pasta to the sauce pan. Cook while stirring for two minutes. Note: If the pasta appears to dry, add some more olive oil. Turn off the heat. Garnish with the parsley. Serve with grated cheese.