Great with French fries!

A Tablespoon Of Finely Diced Spanish Onion

A Minced Garlic Clove

A Teaspoon Of Canola Oil

Six Ounces Of Tomato Paste

Six Ounces Of Cold Water

Two Teaspoons Of Worcestershire Sauce

Two Teaspoons Of Sriracha Red Chili Sauce

A Tablespoon Of Balsamic Vinegar

1/2 Teaspoon Of Sea Salt

Into a sauce pan, add the canola oil, the onion, the garlic, and the sea salt. Cook while stirring on medium heat for one minute. Add the balsamic vinegar, the Worcestershire sauce, and the Sriracha sauce. Whisk the ingredients well. Add the tomato paste and the water. Reduce the heat to low. Cook while whisking for two minutes. Turn off the heat. Taste and add more sea salt and/or Sriracha sauce, if desired. Put in a serving bowl and refrigerate for at least an hour before serving.