Great with French fries!
A Tablespoon Of Finely Diced Spanish Onion
A Minced Garlic Clove
A Teaspoon Of Canola Oil
Six Ounces Of Tomato Paste
Six Ounces Of Cold Water
Two Teaspoons Of Worcestershire Sauce
Two Teaspoons Of Sriracha Red Chili Sauce
A Tablespoon Of Balsamic Vinegar
1/2 Teaspoon Of Sea Salt
Into a sauce pan, add the canola oil, the onion, the garlic, and the sea salt. Cook while stirring on medium heat for one minute. Add the balsamic vinegar, the Worcestershire sauce, and the Sriracha sauce. Whisk the ingredients well. Add the tomato paste and the water. Reduce the heat to low. Cook while whisking for two minutes. Turn off the heat. Taste and add more sea salt and/or Sriracha sauce, if desired. Put in a serving bowl and refrigerate for at least an hour before serving.