Connie’s Crab Meat Dip

My wife, Connie, recently made this tasty, easy-to-prepare dip. It was a big hit at a Memorial Day party.

Eight Ounces Of Cream Cheese

Eight Ounces Of Imitation Crab Meat

Two Tablespoons Of Finely Diced Onion

Two Tablespoons Of Whole Milk

A Teaspoon Of Prepared Horseradish

A Teaspoon Of Sea Salt

Two Pinches Of Freshly Ground Black Pepper

A Squeeze Of Fresh Lemon

Combine all of the ingredients in a bowl. Mix well.

Pour the mixture into a baking dish.

Bake in a preheated oven set at 375 degrees for 15 minutes.

Serve with your favorite crackers.