1 1/2 Pounds Of Fresh Yams Peeled and Cut Into French Fries About 3/4 Inch Wide And 4 Inches Long
A Tablespoon Of Chili Powder
A Tablespoon Of Sea Salt
Red Cayenne Pepper To Taste
1/2 Cup Of Olive Oil
Preheat the oven to 350 degrees.
Into a large mixing bowl, add the cut yams and the olive oil. Mix well so that the potatoes get coated with the olive oil. Add the sea salt, the chili powder, and the cayenne pepper. Mix again to coat the yams well with the dried spices. Spread the yams out evenly on a baking sheet that has been coated with cooking spray.
Roast in the preheated oven for one hour or until the potatoes are browned. Serve with ketchup or ranch dressing.