This flavorful oil can be used as a topping for pizza, fresh tomato slices, or any grilled chicken or seafood dish.
Two Cups Of Basil Leaves With Stems Removed
1/4 Cup Of Fresh Italian Parsley Leaves
A Minced Garlic Clove
1/2 Teaspoon Of Sea Salt
1/4 Teaspoon Of Ground Black Pepper
A Cup Of Olive Oil
Put all of the ingredients into a food processor. Pulse until smooth. Taste and add more sea salt and/or pepper, if desired. Note: You can store this oil in a glass jar in the refrigerator for seven days.