This flavorful oil can be used as a topping for pizza, fresh tomato slices, or any grilled chicken or seafood dish.

Two Cups Of Basil Leaves With Stems Removed

1/4 Cup Of Fresh Italian Parsley Leaves

A Minced Garlic Clove

1/2 Teaspoon Of Sea Salt

1/4 Teaspoon Of Ground Black Pepper

A Cup Of Olive Oil

Put all of the ingredients into a food processor. Pulse until smooth. Taste and add more sea salt and/or pepper, if desired.  Note: You can store this oil in a glass jar in the refrigerator for seven days.