New England Style Shrimp And Lobster Salad

A Pound Of Cooked Shrimp Cut Into 1/2 Inch Pieces

3/4 Pound Of Cooked Lobster Meat Cut Into 1/2 Inch Pieces

The Juice Of A Lemon

A Minced Garlic Clove

1/3 Cup Of Mayonnaise

1/4 Cup Of Plain Yogurt

Two Teaspoons Of Frank’s Louisiana Hot Sauce

1/2 Teaspoon Of Paprika

1 Teaspoon Of Sea Salt

Two Tablespoons Of Chopped Scallions

Two Tablespoons Of Chopped Fresh Italian Parsley

Into a mixing bowl, add the minced garlic, the mayonnaise, the yogurt, the lemon juice, the sea salt, the hot sauce, and the paprika. Whisk together until smooth and well blended. Add the shrimp, the lobster meat, the scallions, and the parsley. Fold all of the ingredients together. Taste and add more sea salt and/or hot sauce, if desired.

Refrigerate for at least one hour. Serve on toasted hot dog buns with lettuce.