Spice Rub

I created this dry spice rub from everyday items that I had in my pantry. There are no exotic ingredients that need to be purchased in order to make this spice concoction. It is great on pork, poultry, and beef. You can double this recipe and store what you do not use in a glass jar. The shelf life is approximately 30 days.  

A Tablespoon Of Table Salt

A Teaspoon Of Chili Powder

A Teaspoon Of Brown Sugar

1/2 Teaspoon Of Ground Black Pepper

1/2 Teaspoon Of Cayenne Pepper

1/4 Teaspoon Of Cinnamon

A Teaspoon Of Paprika

1/2 Teaspoon Of Garlic Powder

1/2 teaspoon Of Onion Powder

1/4 Teaspoon Of Ground Unflavored Coffee

1/4 Teaspoon Of Dried Oregano

Put all of the ingredients in a mixing bowl. Mix well to combine all of the spices.