This salsa is great on tacos, scambled eggs, or tortilla chips.
Four Tomatoes Cored And Diced Into 1/2 Inch Pieces
A Finely Diced Jalapeno Pepper
1 1/2 Tablespoons Of Finely Diced Red Onion
Two Minced Garlic Cloves
The Juice Of 1/2 Lemon
A Tablespoon Of Finely Chopped Fresh Basil
A Tablespoon Of Finely Chopped Fresh Italian Parsley
1 1/2 Teaspoons Of Sea Salt
Put all of these ingredients into a mixing bowl. Mix well. Taste and add more sea salt, if needed. Serve at room temperature.