A Cedar Or Maple Wood Plank (Can Be Purchased In Grocery Stores Or Gourmet Cooking Stores)

Three 6 Ounce Salmon Filets

A Tablespoon Of Dijon Mustard

Four Tablespoons Of Soy Sauce

A Tablespoon Of Brown Sugar

A Teaspoon Of Frank’s Louisiana Hot Sauce

A Teaspoon Of Ground Ginger

A Teaspoon Of Onion Powder

A Teaspoon Of Garlic Powder

Two Teaspoons Of Oyster Sauce (Found In The Oriental Section Of A Grocery Store)

1/4 Teaspoon Of Sea Salt

1/4 Teaspoon Of Ground Black Pepper

A Teaspoon Of Olive Oil

Into a sauce pot, add the dijon mustard, the soy sauce, the brown sugar, the hot sauce, the ginger, the onion powder, the garlic powder, and the oyster sauce. Cook on medium high heat stirring constantly for 4 minutes. Remove the glaze  from the heat and let it cool.

Soak the wood plank in water for three hours. Remove the plank after three hours and pat it dry. 

Rub the salmon filets with olive oil. Season the filets with sea salt and ground black pepper.

Place the wood plank on a hot gas or charcoal grill. Close the lid and let the plank sit for three minutes. After three minutes, place the salmon filets on top of the wood plank. Close the lid and let the salmon cook for fifteen minutes. After fifteen minutes, brush the salmon filets with the glaze. Close the lid and cook the salmon for an addtional five minutes.

Remove the salmon with a spatula from the wood plank and serve.