1 1/2 Pounds Of Asparagus Cleaned With Approximately One Inch Of The Bottoms Cut Off
Two Tablespoons Of Olive Oil
A Teaspoon Of Sea Salt
1/2 Teaspoon Of Ground Black Pepper
Put the asparagus and the olive oil in a bowl. Mix until the asparagus is evenly coated with the olive oil. Sprinkle the salt and the pepper on the asparagus. Toss again.
Cook the asparagus on a hot gas or charcoal grill for about 5 minutes turning once. The asparagus is done when they have obtained dark brown grill marks on each side.
Serve with lemon wedges.