12 Ounces Of Green Beans Left Whole With Ends Trimmed

Two Teaspoons Of Chopped Red Onion

A Garlic Clove Minced

Two Tablespoons Of Olive Oil

A Teaspoon Of Sea Salt

1/4 Teaspoon Of Ground Black Pepper

The Juice Of 1/2 Lemon

Preheat the oven to 350 degrees.

Into a flat roasting pan, add the green beans and the olive oil. Toss so that the green beans get coated with the olive oil. Add the red onion, garlic, sea salt, and ground black pepper. Toss again.

Place the pan in the preheated oven and cook for 40 minutes.

Squeeze lemon juice on the green beans before serving.