12 Ounces Of Green Beans Left Whole With Ends Trimmed
Two Teaspoons Of Chopped Red Onion
A Garlic Clove Minced
Two Tablespoons Of Olive Oil
A Teaspoon Of Sea Salt
1/4 Teaspoon Of Ground Black Pepper
The Juice Of 1/2 Lemon
Preheat the oven to 350 degrees.
Into a flat roasting pan, add the green beans and the olive oil. Toss so that the green beans get coated with the olive oil. Add the red onion, garlic, sea salt, and ground black pepper. Toss again.
Place the pan in the preheated oven and cook for 40 minutes.
Squeeze lemon juice on the green beans before serving.