This zesty easy-to-make sauce is perfect with chicken and pork.
A Cup Of Tomato Ketchup
A Tablespoon Of Sherry Vinegar
A Tablespoon Of Brown Sugar
A Teaspoon Of Sea Salt
A Teaspoon Of Paprika
Two Teaspoons Of Gulden’s Brown Mustard
1/2 Teaspoon Of Red Cayenne Pepper
A Teaspoon Of Frank’s Louisiana Hot Sauce
A Teaspoon Of Garlic Powder
A Teaspoon Of Onion Powder
1/2 Teaspoon Of Dried Oregano
Two Teaspoons Of Worcestershire Sauce
Add all of the ingredients to a sauce pan. Cook on medium low heat while stirring for three minutes until all of the ingredients are blended to become one. Taste and add more sea salt and/or red cayenne pepper if desired.
Let the sauce sit at room temperature for at least an hour before using.