This easy-to-make barbecue sauce is great on pork ribs and chicken.
1/2 Cup Of Ketchup
1/4 Cup Of Soy Sauce
A Teaspoon Of Rice Wine Vineger
A Teaspoon Of Hot Pepper Sauce
A Teaspoon Of Garlic Powder
A Teaspoon Of Onion Powder
3/4 Teaspoon Of Finely Minced Fresh Ginger
1/4 Teaspoon Of Sea Salt
A Tablespoon Of Light Brown Sugar
Put all of the ingredients into a small sauce pot (saucier). Cook on low heat while stirring. When the sauce begins to boil slightly, remove from the heat. Let the sauce sit at room temperature for at least an hour before using it. Note: If you want a sweeter sauce, add more brown sugar. If you want a spicier sauce, add more hot pepper sauce.