This versatile salad dressing is delicious on lettuce, green beans, or as a dressing for potato salad.

A Tablespoon Of Dijon Mustard

Two Teaspoons Of Tabasco Sauce

The Juice Of A Lemon

1/2 Teaspoon Of Red Wine Vinegar

Three Teaspoons Of Anchovy Paste

A Teaspoon Of Capers

A Teaspoon Of Fresh Chopped Rosemary

A Teaspoon Of Fresh Chopped Thyme

A Tablespoon Of Fresh Chopped Basil

A Tablespoon Of Fresh Chopped Italian Parsley

A Tablespoon Of Chopped Shallot

Two Cloves Of Minced Garlic

A Cup Of Olive Oil

Two Teaspoons Of Sea Salt

A Teaspoon Of Ground Black Pepper

Into a blender, add all of the ingredients except the olive oil. Blend until smooth.

While blending, slowly drizzle in the olive oil. Continue to blend until the mixture thickens slightly.

Taste and add more sea salt, black pepper, or Tabasco sauce if desired.