Six Yukon Gold Potatoes Washed With The Skins Left On Cut Into Wedges About One Inch Thick And Two Inches Long

A Tablespoon Of Paprika

Two Teaspoons Of Red Cayenne Pepper

Three Teaspoons Of Sea Salt

Four Tablespoons Of Olive Oil

Into a large mixing bowl, add the cut potatoes and the olive oil. Mix thoroughly to coat each potato wedge with the olive oil. Add the paprika, red cayenne pepper, and the sea salt. Mix to coat all of the potato wedges with the dried spices.

Preheat the oven to 350 degrees.

Spray a baking sheet with cooking spray. Spread the potaotes out evenly on the baking sheet in a single layer.

Bake the potatoes for 1 and 1/2 hours or until they are golden brown.