Two Pounds Of Ground Turkey Breast
3/4 Cup Of Panko Breadcrumbs
A Tablespoon Of Ketchup
A Tablespoon Of A1 Steak Sauce
Two Teaspoons Of Worcestershire Sauce
Two Teaspoons Of Dijon Mustard
A Teaspoon Of Tabasco Sauce
1/2 Teaspoon Of Red Cayenne Pepper
A Teaspoon Of Onion Powder
A Teaspoon Of Garlic Powder
Two Teaspoons Of Sea Salt
Two Teaspoons Of Paprika
Add all of the ingredients into a large mixing bowl. Using your hands, mix until well blended.
Form the turkey meat mixture into 1/4 pound patties. Refrigerate the burgers for at least one hour.
Cook the burgers on a hot gas or charcoal grill for 6-7 minutes on each side turning only once. The burgers are cooked when the centers of the patties are firm to the touch.
Serve on kaiser rolls with your favorite condiments.