Two Pounds Of Ground Turkey Breast

3/4 Cup Of Panko Breadcrumbs

A Tablespoon Of Ketchup

A Tablespoon Of A1 Steak Sauce

Two Teaspoons Of Worcestershire Sauce

Two Teaspoons Of Dijon Mustard

A Teaspoon Of Tabasco Sauce

1/2 Teaspoon Of Red Cayenne Pepper

A Teaspoon Of Onion Powder

A Teaspoon Of Garlic Powder

Two Teaspoons Of Sea Salt

Two Teaspoons Of Paprika

Add all of the ingredients into a large mixing bowl. Using your hands, mix until well blended.

Form the turkey meat mixture into 1/4 pound patties. Refrigerate the burgers for at least one hour.

Cook the burgers on a hot gas or charcoal grill for 6-7 minutes on each side turning only once. The burgers are cooked when the centers of the patties are firm to the touch. 

Serve on kaiser rolls with your favorite condiments.