Grilled Turkey Burgers

Two Pounds Of Ground Turkey Breast

3/4 Cup Of Panko Breadcrumbs

A Tablespoon Of Ketchup

A Tablespoon Of A1 Steak Sauce

Two Teaspoons Of Worcestershire Sauce

Two Teaspoons Of Dijon Mustard

A Teaspoon Of Tabasco Sauce

1/2 Teaspoon Of Red Cayenne Pepper

A Teaspoon Of Onion Powder

A Teaspoon Of Garlic Powder

Two Teaspoons Of Sea Salt

Two Teaspoons Of Paprika

Add all of the ingredients into a large mixing bowl. Using your hands, mix until well blended.

Form the turkey meat mixture into 1/4 pound patties. Refrigerate the burgers for at least one hour.

Cook the burgers on a hot gas or charcoal grill for 6-7 minutes on each side turning only once. The burgers are cooked when the centers of the patties are firm to the touch. 

Serve on kaiser rolls with your favorite condiments.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.