Two Pounds Of Yukon Gold Potatoes Cleaned And Cut Into One Inch Wedges
1/3 Cup Of Olive Oil
Three Teaspoons Of Sea Salt
Three Teaspoons Of Paprika
A Teaspoon Of Dried Oregano
1/2 Teaspoon Of Cayenne Pepper
Two Garlic Cloves Minced
Two Tablespoons Of Chopped Fresh Italian Parsley
Preheat the oven to 350 degrees.
Into a mixing bowl large enough to hold two pounds of potatoes, add the potatoes and olive oil. Mix so that each potato wedge gets coated with the olive oil. Note: Add more olive oil if necessary. Add the sea salt, paprika, oregano, cayenne pepper, garlic, and parsley. Mix well to incorporate all of the spices.
Spill the potatoes out evenly in a single layer on a baking sheet.
Bake in the oven until the potatoes are browned (about 1 to 1 1/2 hours).
When the potatoes come out of the oven, sprinkle more sea salt and/or cayenne pepper if desired.