The meatballs are easy to make and are excellent for a cocktail party.
1 1/4 Pounds of Ground Pork
A Minced Garlic Clove
A Teaspoon of Finely Chopped Fresh Ginger
A Tablespoon of Finely Chopped Scallion
A Beaten Egg
A Cup of Panko Bread Crumbs
A Tablespoon of Sriracha Hot Chili Paste
Two Tablespoons of Low Sodium Soy Sauce
A Tablespoon of Dijon Mustard
A Teaspoon of Sea Salt
Preheat the oven to 350 degrees.
Combine and mix all of the ingredients well in a large bowl.
Form the mixture into about one inch wide meatballs.
Coat a cookie sheet with cooking spray. Spread out the meatballs evenly on the sheet.
Bake in the oven for 20 minutes until the meatballs are just cooked through. Serve with hoisin barbeque sauce and/or hot mustard.