Two Pork Tenderloins (They Are Usually Sold In Packages Of Two)
A Tablespoon Of Honey
A Tablespoon Of Hoisin Sauce
A Tablespoon Of Sriracha Sauce
A Tablespoon Of Chinese Five Spice
A Tablespoon Of Light Brown Sugar
A Teaspoon Of Sea Salt
1/4 Teaspoon Of Red Cayenne Pepper
A Tablespoon Of Canola Oil
Combine the canola oil, the red cayenne pepper, the sea salt, the light brown sugar, the Chinese five spice, the Sriracha sauce, the hoisin sauce and the honey in a bowl. Whisk together to form a paste. Taste and add more sea salt and/or red cayenne pepper, as desired. Brush the pork tenderloins with this mixture. Allow the meat to marinate for at least an hour.
Preheat the oven to 375 degrees. Place the pork tenderloins on a baking sheet. Roast the pork for 35 minutes in the preheated oven.
Let the meat sit out a room temperature for ten minutes. Slice the pork thinly. Serve with the tortillas. Top with shredded carrot, shredded celery, and chopped scallions.