Beer Chili

Beer Chili

12 Ounces Of Porter Ale
Two Pounds Of Ground Chicken
A Chopped Jalapeno Pepper
A Chopped Green Bell Pepper
Two Minced Garlic Cloves
A Cup Of Chopped Spanish Onion
A Cup Of Tomato Sauce
A Cup Of Thawed Frozen Sweet Corn
15 Ounces Of Black Beans
15 Ounces Of Red Kidney Beans
1/4 Cup Of Chili Powder
A Tablespoon Of Ground Cumin
A Teaspoon Of Ground Red Cayenne Pepper
A Teaspoon Of Ground Cinnamon
A Tablespoon Of Sea Salt
1/2 Teaspoon Of Dried Oregano
1/2 Teaspoon Of Ground Black Pepper
A Tablespoon Of Canola Oil

Add the canola oil and the chicken to a large pot with a lid. Brown the meat on medium high heat. Stir with a wooden spoon. Using the spoon, break up the ground meat into small pieces. Once the meat is browned, add the rest of the ingredients. Stir well. When the mixture begins to boil, turn the heat down to low. Simmer the chili on low heat while partially covered for two hours stirring occasionally. Taste and add more sea salt and/or pepper, if desired. Serve with shredded cheddar cheese and sour cream.

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