Easy Orange Vinaigrette Salad Dressing

¼ Cup Of Freshly Squeezed Orange Juice
½ Cup Of Olive Oil
Sea Salt And Ground Black Pepper, To Taste

Add the orange juice to a mixing bowl. While whisking, slowly drizzle in the olive oil. Continue to whisk until the mixture thickens slightly. Taste and add sea salt and black pepper, as needed.

Toss with green leaf or romaine lettuce. Top with roasted walnuts and scallions for added flavor and crunch.

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