These burgers have great flavor and are easy to make with ingredients that you should have around your kitchen.
A Tablespoon Of Finely Diced Onion
A Minced Garlic Clove
A Teaspoon Of Canola Oil
6 Ounces Of Tomato Paste
6 Ounces Of Water
2 Teaspoons Of Worcestershire Sauce
2 Teaspoons Of Frank’s Louisiana Hot Sauce
A Tablespoon Of Balsamic Vinegar
½ Teaspoon Of Sea Salt
Combine the canola oil, the onion, the garlic, and the sea salt in a saucepan. Cook on medium heat for two minutes. Add the tomato paste, the water, the Worcestershire sauce, the hot sauce and the balsamic vinegar. Turn the heat down to low. Cook while whisking for three minutes. Refrigerate for at least 45 minutes before serving.
Two Pounds Of 85% Ground Beef
Six Kaiser Rolls
¾ Cup Of Finely Diced Onion
A Tablespoon Of Garlic Powder
A Tablespoon Of Worcestershire Sauce
A Tablespoon Of Mustard Powder
A Teaspoon And A Pinch Of Sea Salt, Divided
¼ Teaspoon And A Pinch Of Ground Black Pepper, Divided
6 Slices Of Sharp Cheddar Cheese
A Tablespoon Of Canola Oil
Combine the onion, the canola oil, a pinch of sea salt, and a pinch of black pepper in a sauté pan. Cook the onion and canola oil on low heat for five minutes stirring frequently.
Combine the cooked onion, the ground beef, the garlic powder, the Worcestershire sauce, the mustard powder, a teaspoon of sea salt, and a ¼ teaspoon of ground black pepper. Mix well. Form the meat mixture into six equal patties.
Cook the patties on a hot gas grill for five minutes on each side turning them only once. Add the cheese to the top of the burgers and close the lid. Cook for an additional two minutes until the cheese has melted. Remove the burgers from the grill. Put the rolls on the grill cut side down. Cook for not more than a minute. Place the burgers on the rolls and serve them with the homemade ketchup.