Pizza With Salsa Rosa, Baby Spinach, Feta Cheese And Mozzarella

Pizza With Salsa Rosa, Baby Spinach, Feta Cheese and Mozzarella

A Twelve Inch Prepared Pizza Shell (Pre-Baked Are Preferred)

A Twelve Inch Aluminum Pizza Pan

1/4 Cup Of Olive Oil

1/4 Cup Of Crumbled Feta Cheese

10 Mozzarella Cheese Slices

8 Ounces Of Baby Spinach (Cooked In A Half Inch Of Salted Boiling Water For Two Minutes And Squeezed Well To Remove Any Excess Water)

A Minced Garlic Clove

A Cup Of Whole San Marzano Tomatoes (Hand Crushed)

A Roasted Red Bell Pepper Cut Into About One Inch Pieces

A Roasted Hot Red Cherry Pepper Cut In About Half Inch Pieces

1/4 Teaspoon Of Sea Salt

Preheat the oven to 450 degrees.

Place the pizza shell in the pizza pan.

Spread the olive oil evenly over the top of the pizza shell.

Combine the tomatoes, the red bell pepper, the cherry pepper, the garlic, and the sea salt in a bowl. Mix well. Spread this mixture evenly over the top of the pizza.

Place the cooked spinach evenly over the sauce.

Place the feta cheese uniformly over the spinach. Finally, top the pizza with the mozzarella cheese slices.

Bake in the pre-heated oven for 10-15 minutes until the cheese is bubbly and browned around the edges.

Let the pizza sit for ten minutes before slicing.

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