Easy Jalapeno And Scallion Corn Bread

Easy Jalapeno And Scallion Corn Bread

A Finely Diced Jalapeno Pepper

1/4 Cup Of Finely Chopped Scallion

1-1/4 Cups Of All-Purpose Flour

3/4 Cup Of Yellow Corn Meal

1/4 Cup Of Sugar

Two Teaspoons Of Baking Powder

A Teaspoon Of Sea Salt

A Cup Of Skim Milk

1/4 Cup Of Canola Oil

A Beaten Egg

Preheat the oven to 400 degrees.

Combine the flour, the corn meal, the sugar, the baking powder, and the sea salt in a mixing bowl. Mix these dry ingredients well.

Into another mixing bowl, add the milk, the canola oil, and the egg. Whisk well.

Combine the wet ingredients with the dry ingredients. Whisk well in order to remove any lumps. Add the jalapeno pepper and the scallion. Mix well to incorporate the vegetables with the rest of the ingredients.

Grease an 8 or 9 inch pan. Pour the batter into the greased pan. Bake 20 to 25 minutes in the pre-heated oven or until light golden brown and a wooden toothpick inserted in the center of the bread comes out clean.

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