A Cup Of Mayonnaise
A Diced Dill Pickle
A Tablespoon Of Chopped Fresh Italian Parsley
A Teaspoon Of Frank’s Louisiana Hot Sauce
A Tablespoon Of Capers
1/2 Teaspoon Of Sea Salt
A Tablespoon Of Creole Mustard
A Minced Garlic Clove
A Tablespoon Of Chopped Scallion
Put all of the ingredients into a food processor. Blend until smooth. Taste and add more sea salt and/or hot sauce, if desired.
Refrigerate for at least one hour prior to serving.