Cuban Sandwich

Build this sandwich with leftover pork or turkey roast. This sandwich is great for tailgate parties.

A Loaf Of French Bread With The Ends Cut Off And Sliced In Half Lengthwise

A Pound Of Thinly Sliced Pork Or Turkey Roast

1/2 Pound Of Thinly Sliced Canadian Bacon

1/3 Pound Of Thinly Sliced Cucumber

1/2 Pound Of Thinly Sliced Provolone Cheese

Creole Mustard (As Much As You Like)

Preheat the oven to 350 degrees.

Start building this sandwich by spreading as much creole mustard that you want on both sides of the bread. Place the pork or turkey down first. The Canadian bacon is placed down next on top of the pork or turkey. Now add the cucumber slices on top of the Canadian bacon. Finally, add the provolone cheese on top of the cucumber.

Close the sandwich and wrap it tightly with aluminum foil. Place the sandwich on a sheet pan. Weigh down the sandwich with a heavy oven proof pot or skillet. Bake in the oven for 35 minutes.

Remove the sandwich from the aluminum foil and slice it into smaller sandwiches.

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