A Minced Garlic Clove
A Tablespoon Of Finely Chopped Fresh Basil
A Tablespoon Of Finely Chopped Fresh Italian Parsley
1/4 Teaspoon Of Sea Salt
1/8 Teaspoon Of Ground Black Pepper
Two Tablespoons Of Aged Balsamic Vinegar
1/2 Cup Of Extra Virgin Olive Oil
Into a small mixing bowl, add the garlic, the basil, the parsley, the sea salt, and the ground black pepper. Mix these ingredients well. Add the vinegar. Using a whisk, mix until well blended. While whisking, slowly drizzle in the extra virgin olive oil. Continue to whisk until the dressing thickens slightly. Taste and add more sea salt and/or black pepper, if desired.