Pico de Gallo

This salsa is great on tacos, scambled eggs, or tortilla chips.

Four Tomatoes Cored And Diced Into 1/2 Inch Pieces

A Finely Diced Jalapeno Pepper

1 1/2 Tablespoons Of Finely Diced Red Onion

Two Minced Garlic Cloves

The Juice Of 1/2 Lemon

A Tablespoon Of Finely Chopped Fresh Basil 

A Tablespoon Of Finely Chopped Fresh Italian Parsley

1 1/2 Teaspoons Of Sea Salt

Put all of these ingredients into a mixing bowl. Mix well. Taste and add more sea salt, if needed. Serve at room temperature.

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