Roasted Baby Carrots

12 Ounces Of Baby Carrots With Green Tops Removed

A Tablespoon Of Olive Oil

A Teaspoon Of Ground Cumin

A Teaspoon Of Sea Salt

1/4 Teaspoon Of Ground Black Pepper

Preheat the oven to 350 degrees.

Into a small roasting pan, add the carrots and the olive oil. Stir well to coat the carrots with the olive oil evenly. Add the cumin, sea salt, and ground black pepper. Stir again so that the carrots get coated with the dry seasonings.

Roast in the preheated oven for one hour.

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