Basil Pesto Sauce

Basil Pesto Sauce

24 Ounces Of Fresh Basil Leaves Washed And Patted Dry

A Garlic Clove Minced

A Tablespoon Of Pine Nuts

A Tablespoon Of Grated Romano Cheese

A Tablespoon Of Olive Oil

1/2 Teaspoon Of Sea Salt

1/4 Teaspoon Of Black Pepper

Combine all of the ingredients into a food processor. Pulse until smooth.

If the mixture appears too course or dry, add more olive oil a little at a time to achieve a smoother consistency.

Taste and add more sea salt and/or black pepper if desired.

Serve on your favorite pasta,  grilled chicken, or grilled salmon.

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